The only issue we had was the sauce was too thick, wasn't really runny enough, and I need to look up how to fix that. Otherwise, we liked this recipe and will more then likely make it again in the future.
Here is the recipe for the Garlic Parm Knots!
The first time we made this recipe we did it directly as the directions said and made the mixture before tying the biscuits into knots and found that the mixture hardened pretty quick into a gross mixture and decided from then on to make the knots and then the mixture. Other then that, these things are super quick and easy to make. Just gotta watch them and make sure the bottoms don't burn too much.